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Interview with Mr.Hoshiyar Singh on The impact of Covid-19 on Hospitality Industry

Mr.Hoshiyar Singh: There are many questions, but the most important one is how our economy and industry re-boost as quickly as possible? The standstill situation is very dangerous for the industry. Funds are running out, employees are very worried. We need be very careful and manage the resources very smartly and carefully.

Exclusive Interview with Mr.Lallan Gupta, Information Technology Manager at Radisson Blu MBD Hotel, Noida

industry VIEWS: Sir, as an IT manager of such a prestigious hotel, as per your view what is the role of technology during this period and how it will support in future and is there any challenge also expecting?

Interview with Mr.Arvind Raj on Hospitality in a new Touch-free world by maintaining traditional culture.

For the hospitality industry and hoteliers now need to start focusing on the recovery process and for that we need to think of guest safety. And for guests to stay in your property, they need to trust you and the processes you’ve put in place, and for this Touch free Solution will play a very vital role in this.

Interview with Mr. Hemchandra Shrivastava, On Hospitality learned “Do more with less.”

Recently I saw one of the post of Cogwave where they shared the concept of Touch free Food delivery solution and the best part is that hotels and restaurant can limit their dependency on food delivery partners and increase their revenue So, the revenue goes up as dependency goes down.

Interview with Mr.Devendra Malik MD of Nadiya Parao Resort on Crisis Management

We industry VIEWS a unit of Cogwave PMS today got an opportunity to talk to Mr.Devendra Malik MD of Nadiya Parao Resort the best resort in Jim Corbett a luxury property, alongside the magnificent river Kosi at just 5 minutes’ drive from the Bijrani Safari Zone of the Jim Corbett National Park.

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